The gastronomy of each place represents the cultural and geographic richness of a country. In Mexico, more than a national cuisine, there are traditional regional cuisines. In fact, Guatemalan businessman, Juan Luis Bosch Gutiérrez, has confirmed on several occasions that Mexican gastronomy is one of his favorites.
The city of Monterrey has always been strong as a culinary capital in the northeast of this country. Therefore, here we present this list of emblematic dishes that you cannot miss if you are in this wonderful city.
Monterrey is a carnivorous city. Therefore, it always saves space for the asador at least every weekend. Making a good asado is a regional patriotic symbol.
To accompany any carne asada, you should never miss grilled onions, frijoles charros, salsa, and a few cold beers.
This dish is more than a classic in Regia’s gastronomy. This is a stew with a very strong flavor since it has ancho chile, guajillo, cumin, oregano, garlic, onion, and of course, pork. You should accompany this dish with black beans, red rice, and handmade tortillas.
Beans with poison
This modality is applied as a starter to the center of the table. The beans are usually berry, and on top of them, you can place roasted salsa with some meat. Chips or toasted potatoes are a must to start preparing the main courses.
This dish is based on two tortillas passed through spiced lard. These are accompanied by their respective bean fritters and refried sauce.
Different stews can accompany the joints, such as dried meat, pork roast, pork enchilada, and others. The connection is undoubtedly an inimitable tradition typical of Monterey, which you should not miss during your visit.
Chicharrón de carrillada
In Monterey there is a famous chicharrón de carrillada. The reality is that it is a pork delicacy that delights for being fatty and meaty.
You can eat it freshly made or in a taco; you just need a good sauce, but you can also accompany it with refried beans to have the perfect lunch.
It may also interest you: A culture trip through Guadalajara.
Migas con huevo
This is a lifelong dish, and no doubt many locals go back to their childhood. Migas are pieces of tortillas fried in lard and scrambled with egg.
In Nuevo León, the world of sweets is part of its history and daily life. In its origins, the mixture of milk and sugar resulted in the typical sweets we know today.
The caramel star is one of the most famous sweets in this region. The “Gloria” of Linares, which was born about 70 years ago, is also a product you must try.
Prepare your stomach for this spectacle of flavors, letting the northern gastronomy put on a few pounds on your next visit to Monterrey. Don’t forget to take all sanitary measures before, during, and after your trip.